This cornucopia of medieval food and drink will fascinate all of those interested in the story of England’s cuisine through the ages as well as those interested in the history of the Middle Ages.
Food was as important a part of daily life in the Middle Ages as it is today.
In Wortes and All: Medieval Cooking food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this period. Alongside the history of various types of food and drink throughout the medieval period, the author has sourced recipes from Anglo-Saxon medical tomes, Scandinavian sagas and Middle Eastern cookery manuscripts to explore a varied culinary cultural dialogue.
From soups, stews, salads, meat, fish, eggs and fruit to sauces, drinks and confection, this cornucopia of medieval food and drink will fascinate all of those interested in the story of cooking and eating during this complex and many-faceted era.
This website uses cookies to ensure you get the best experience on our website. Find out more.
